It’s well known that Rickey can throw down in the kitchen and this season, he’s bringing his passion to a brand new online cooking show. Following each episode at 9/8C, Rickey will keep you laughing while he prepares his favorite mouthwatering recipes on TV One’s new digital series “Cooking Up Comedy” available on TVOne.tv/CookingUpComedy and Facebook.
Red Velvet Crumble Peach Cobbler
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups heavy cream
- Ground cinnamon
- Brown Sugar
- Red velvet Oreo cookies
- Peach Ice cream to top optional
- Whip cream optional
- Preheat oven to 350 degrees F.
- Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat
- Put the butter in a 3-quart baking dish and place in oven to melt
- Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon & gram cracker crust, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes
- Remove from oven and top with Red velvet crumbled cookies
- To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
Food Stylist/Recipes provided by Chef Jernard. Food Photographer Terrance Rushin.
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