Not everyone can make a signature pot of chili. We’re talkin’ a full day of prep time, a day to meld all the great flavors and finally a day to eat fiery chili and cornbread. For the less skilled Chili eater here is a simple Chili recipe provided by Lynn’s Country Kitchen. With 15 minutes of preparation and 15 minutes cooking time, you can’t beat it!

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15 mins  


15 mins




Makes 4 servings


2 tablespoons vegetable oil 

1 pound ground round 

1 large onion, chopped (1 cup) 

1 tablespoon chili powder 

1/2 teaspoon ground cumin 

1 teaspoon salt 

1/3 cup dry red wine 

1 can (8 ounces) tomato sauce 

1 green pepper, seeded and diced 

4 cups shredded iceberg lettuce 

1 avocado, peeled, pitted and sliced 

4 green onions, sliced


Heat the oil in a wok or large skillet; add the beef and onion; cook, stirring, until the meat browns slightly. Stir in the chili powder, cumin and salt. 

Add the wine, tomato sauce and green pepper. Cover, cook, stirring often, for 5 minutes. 

Arrange the lettuce and avocado on plates; spoon the hot chili over and sprinkle with the onions. Serve with hot tortillas or cornbread.