Bren Herrera was destined to be a chef.

The Cuban-born, U.S.-raised author of Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker never planned to pursue cooking as a career. For her, it was just her passion.

“When I was in college, I would host these ridiculous dinner parties. Then I would take leftovers into the office and the lawyers would say: ‘Well, why don’t you host this dinner party?'” she tells People Chica. “I was just the girl to go to for fabulous food and dinner parties. Then, when I moved to Atlanta, it literally fell on my lap.” …

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