The Great Grits Debate: With Sugar or Savory? | Savor The City
How do you take your grits? Some like the dish with butter and sugar, others like it more savory. Either way, they’re delicious! Jernard is stopping by Deelightful Roux School of Cooking with Chef Dee to enjoy a fun and educational culinary journey learning to create some of New Orlean’s most famous dishes such as jambalaya, gumbo and Nola-style bananas foster. Catch #SavorTheCity Thursdays at 8p/7c on TV One!
